Caliber: 16, 17, 18, 19, 20, 21+
Packing: jute or polypropylene bags
DESCRIPTION
Calibration From 16 up to 21+mm with 1-2 mm size differences
Packing 25/50 kg PP bags
Standart Marking Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months in PP bags
ORGANOLEPTIC
Appearance Uniform,whole and sound kernels
Taste/Odour Typical
Texture Sound
Colour Typical, dark brown
CHEMICAL & PHYSICAL
Appearance Regular-shaped, whole
Taste/Smell Clear and unmistakable of hazelnut
Colour Brown, typical for variety
Moisture 7% max. (if grinded with shell max.12%)
Fat Content 55% -68%
Free Fatty Acids 0,7% max
Peroxide 0,7 mEq/kg max
Aflatoxin B1 2 ppb max
Aflatoxin B1+B2+G1+G2+ 4ppb max
Foreign Matteries 0,25%
Shell, Skin Parts 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
Under/Over Calibre +/- 10% max
Empty Ratio 8 pcs /100pcs
Packing: Vacuum pack
DESCRIPTION
|
Calibration |
From 0-2 mm. 2-4 mm. 4-6mm. |
|
Packing |
10/20/25 kg vacuum packs+cartons |
|
Standart Making |
Description, size, crop, producer, origin, weight, lot, best before |
|
Shelf Life |
12 months (storaje under 10-15° C) |
|
ORGANOLEPTIC |
|
|
Appearance |
Uniform |
|
Taste/Odour |
Typical fresh roasted hazelnut taste,free from foreign odours |
|
Texture |
Crispy and crunchy |
|
Colour |
Typical, light yellow, golden yellow |
|
CHEMICAL&PHYSICAL |
|
|
Moisture |
3 % max. |
|
Fat Content |
55%-68% |
|
Free Fatty AIDS |
1% max. |
|
Peroxide |
1 mEq/kg max. |
|
Aflatoxin B1 |
2 ppb max. |
|
Aflatoxin B1+B2+G1+G2+ |
4 ppb max. |
|
Foreign Matters |
10 pcs max/t max. |
|
Defectous |
1 % max. |
|
Under/Over Calibre |
(+/-)10% max. |
|
Mechenically Damaged |
10 % max. |
|
MICROBIOLOGICAL |
|
|
Total Plate Count |
2000/gr max. |
|
Salmonella |
absent/25gr. |
|
E.COLI |
absent/gr. |
|
Mouldo Yeast |
100cfu/gr max. |
|
Straph Aureus |
absent/gr. |
|
Enterobacteriaseae |
10 cfu/gr max. |
|
Total Coliform |
10cfu/gr max. |
Packing: 10/20 kg vacuum packs+cartons
DESCRIPTION
|
Calibration |
From 11 up to 15+mm with 1-2 mm size differences |
|
Packing |
10/20/ kg vacuum packs+cartons |
|
Standart Making |
Description, size, crop, producer, origin, weight, lot, best before |
|
Shelf Life |
12 months (storaje under 10-15° C) |
|
ORGANOLEPTIC |
|
|
Appearance |
Uniform, whole and sound kernels |
|
Taste/Odour |
Typical fresh roasted hazelnut taste,free from foreign odours |
|
Texture |
Crispy and crunchy |
|
Colour |
Typical, light yellow, golden yellow |
|
CHEMICAL&PHYSICAL |
|
|
Moisture |
3 % max. |
|
Fat Content |
55%-68% |
|
Free Fatty AIDS |
1% max. |
|
Peroxide |
1 mEq/kg max. |
|
Aflatoxin B1 |
2 ppb max. |
|
Aflatoxin B1+B2+G1+G2+ |
4 ppb max. |
|
Foreign Matters |
10 pcs max/t max. |
|
Defectous |
1 % max. |
|
Broken |
2 % max. |
|
Under/Over Calibre |
(+/-)10% max. |
|
Mechenically Damaged |
10 % max. |
|
Shrivelled, Lemonous |
2 % max. |
|
MICROBIOLOGICAL |
|
|
Total Plate Count |
2000/gr max. |
|
Salmonella |
absent/25gr. |
|
E.COLI |
absent/gr. |
|
Mouldo Yeast |
100cfu/gr max. |
|
Straph Aureus |
absent/gr. |
|
Enterobacteriaseae |
10 cfu/gr max. |
|
Total Coliform |
10cfu/gr max. |
Caliber: 11-13, 13-15, 15+
Packing: jute or polypropylene bags , Vacuum & Carton
DESCRIPTION
Calibration From 9 up to 15+mm with 1-2 mm size differences
Packing 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months in jute or big bags
ORGANOLEPTIC
Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh hazelnut taste, free from foreign odors
Texture Firm and crispy
Colour Typical, brown
CHEMICAL&PHYSICAL
Moisture 6% max.
Fat Content 55% -68%
Free Fatty AIDS 0,7% max
Peroxide 0,7 mEq/kg max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4ppb max.
Foreign Matters 10 pcs max. (except unshelled and shell pieces)
Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken 1%max
Under/Over Calibre +/- 5% max.
Mechenically Damaged 7% max.
Shrivelled, Lemonous 4% max.
MICROBIOLOGICAL
Total Plate Count 20000/gr. max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 1000cfu/gr. max
Straph Aureus 10 cfu/gr. max.
Enterobacteriaseae 200 cfu/gr. max.
Total Coliform 100cfu/gr. max.
Quality We are meticulous with every detail to provide you the best quality.
Knowledge After more than 5 years of experience in the food industry, our expertise is something we enjoy sharing with you.
Innovation We embrace the most innovative technology to create something special every day.
Teamwork We work together as a team towards excellence.
We are a family and we work with passion to provide Health and Happiness to your life.
GTG PLUS is supplying the food
industry with quality products for 5 years already! We always
work with passion, precision, and dedication to satisfy our
customers' needs with the finest quality products. This has allowed
us to build many long-term relationships with our valued customers
and suppliers.
Our experienced team members are an essential part of our business and hold an integral role in maintaining the quality of the product and service. Our commitment to our valued customers is reflected through our company values and the ongoing training we provide to all GTG PLUS Company team members.
Your opinion is really important to us and we value your feedback. Please feel free to send us your feedback to help us with our constant Endeavour to improve the quality of our products and service to you